Check out the digital edition of the summer issue of Clover Living magazine and subscribe for free!
The summer 2022 issue of Clover Living magazine is packed with seasonal inspiration for living a healthier life.
Put your health first this summer with tips and information on health and well-being, ideas on how to care for your mind and body, healthy recipes you can take on the go, and advice from our Clover Health doctors and experts.
Check out recipes fit for a summer picnic. We also offer tips for making sandwiches better for you and better suited for your cooler.
Here’s an exercise many of us already enjoy: gardening! We cover how to garden safely.
Speaking of safety, turn to our Safety Supply List designed to help older adults prepare for a variety of natural disasters.
Want to read the magazine online? Find the digital edition here.
Featured Contributors In the Summer 2022 Issue of Clover Living Magazine
Sarah Copeland is an award-winning food writer and recipe creator. She is the author of Every Day is Saturday, and the host of the Food Network Series Every Day is Saturday.
Jeanne O’Brien Coffey is a travel, food, and wine writer whose work has been published in Forbes, Northshore Magazine, AAA Northern New England Journeys, and other publications.
Amy Lynn Smith is a writer and communications strategist who specializes in consumer engagement and health care. Amy has worked with leading health organizations and received a Health Care Hero award for consumer education and storytelling.
Lisa Rosen lives in Los Angeles, where she writes about film, television, books, art, travel, and design for the Los Angeles Times and Written By among other publications.
Clover Living magazine is designed to deliver tips and information about living well, taking care of your body and mind, and understanding Medicare coverage. It’s mailed directly to our members’ homes and providers’ waiting rooms. If you don’t already have a Clover Living subscription and would like to receive our new quarterly magazine at no cost to you, subscribe here.
Cover: Photo by Ryan Liebe; Food Styling: Hadas Smirnof; Prop Styling: Paige Hicks; Photo Editor: Lisa Dalsimer; Creative Director: Peter Yates